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Curried Lamb With Rice

Delicious Curried Lamb With Rice makes for a wonderful and filling dinner. Try this Curried Lamb With Rice recipe. I am sure you will love it!
  Lamb shoulder chops/Stewing lamb 2 Pound
  Fat 1 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Water 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Vinegar 2 Tablespoon
  Curry powder 1 Teaspoon
  Cooked rice 1 Cup (16 tbs)

1. Mix flour, salt and curry powder; Cut meat in small pieces and dredge in flour mixture.
2. Brown onion in fat in frying pan. Add meat and brown slightly.
3. Add water and vinegar.
4. Cook in casserole in moderate oven or in closely covered pan on top of stove.

Recipe Summary

Main Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3789 Calories from Fat 2560

% Daily Value*

Total Fat 285 g437.8%

Saturated Fat 4.8 g23.8%

Trans Fat 0 g

Cholesterol 12.8 mg4.3%

Sodium 3544.9 mg147.7%

Total Carbohydrates 83 g27.8%

Dietary Fiber 4.4 g17.4%

Sugars 3.6 g

Protein 209 g418.2%

Vitamin A 1% Vitamin C 10.8%

Calcium 5.5% Iron 31.5%

*Based on a 2000 Calorie diet

Curried Lamb With Rice Recipe