Curried Lamb With Rice
|Lamb shoulder chops/Stewing lamb||2 Pound|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Water||2 Cup (32 tbs)|
|Curry powder||1 Teaspoon|
|Cooked rice||1 Cup (16 tbs)|
1. Mix flour, salt and curry powder; Cut meat in small pieces and dredge in flour mixture.
2. Brown onion in fat in frying pan. Add meat and brown slightly.
3. Add water and vinegar.
4. Cook in casserole in moderate oven or in closely covered pan on top of stove.