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Curried Lamb With Rice

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Delicious Curried Lamb With Rice makes for a wonderful and filling dinner. Try this Curried Lamb With Rice recipe. I am sure you will love it!
Ingredients
  Lamb shoulder chops/Stewing lamb 2 Pound
  Fat 1 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Water 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Vinegar 2 Tablespoon
  Curry powder 1 Teaspoon
  Cooked rice 1 Cup (16 tbs)
Directions

1. Mix flour, salt and curry powder; Cut meat in small pieces and dredge in flour mixture.
2. Brown onion in fat in frying pan. Add meat and brown slightly.
3. Add water and vinegar.
4. Cook in casserole in moderate oven or in closely covered pan on top of stove.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Dish: 
Curry

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