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Basic Fried Rice

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This basic fried rice dish does include everything from cooked meat and vegetables to scallions and eggs. The ingredients in this recipe blend together to give a perfect Basic Fried Rice dish. Worth your time and effort!
Ingredients
  Cold cooked rice 4 Cup (64 tbs)
  Seafood/Cooked meat 1 Cup (16 tbs)
  Vegetables 1 Cup (16 tbs)
  Scallions 1⁄4 Cup (4 tbs)
  Eggs 2
  Oil 2 Tablespoon
  Oil 4 Tablespoon
  Soy sauce 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Sherry 1 Teaspoon
Directions

1. Break up and separate the cold cooked rice, as in step 1 of Simple Fried Rice.
2. Dice or shred meat, seafood and vegetables Keep the fresh vegetables separate from the canned. (The latter should be drained well before using.) Mince scallions; beat eggs.
3. Heat oil in a large deep pan. Add minced scallions and stir-fry a few times. Add fresh vegetables and stir-fry to soften slightly.
4. Add canned vegetables and cooked meat; stir-fry to heat through and blend. Remove all ingredients from pan.
5. Heat remaining oil to smoking. Add rice and heat through completely, as in step 3 of Simple Fried Rice.
6. Return vegetables and meat; fold into rice with a spatula to blend well and reheat.
7. Then quickly blend in soy sauce, salt, sugar and sherry.
8. Fold in beaten eggs with a spatula and turn off heat just as eggs begin to set.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Rice

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