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Shrimp Fried Rice With Smoked Ham

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Fried rice is nice and Shrimp Fried Rice is even better. This Shrimp Fried Rice recipe is an easy and delicious way to make fried rice. Cook on!
  Cooked shrimp 1 Cup (16 tbs)
  Smoked ham 1⁄2 Cup (8 tbs)
  Canned button mushrooms 1⁄2 Cup (8 tbs)
  Onion 1 Large
  Head of lettuce 1⁄2
  Pepper 1 Dash
  Eggs 3
  Cold cooked rice 4 Cup (64 tbs)
  Oil 3 Tablespoon
  Soy sauce 2 Tablespoon
  Salt 1⁄2 Teaspoon

1. Dice cooked shrimp and smoked ham. Drain canned mushrooms. Slice onion. Shred lettuce. Beat eggs.
2. Break up and separate the cold cooked rice, as in step 1 of Simple Fried Rice.
3. Heat oil to smoking. Add ham, onion and rice; stir-fry to heat through.
4. Then add mushrooms and shrimp and stir-fry to heat through.
5. Add beaten eggs and lettuce and fold in until eggs begin to set. Sprinkle with soy sauce, salt and pepper and serve.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1958 Calories from Fat 607

% Daily Value*

Total Fat 68 g105.2%

Saturated Fat 12.9 g64.5%

Trans Fat 0 g

Cholesterol 945.2 mg315.1%

Sodium 4258.6 mg177.4%

Total Carbohydrates 243 g80.9%

Dietary Fiber 11.1 g44.4%

Sugars 18.8 g

Protein 89 g177.5%

Vitamin A 268.3% Vitamin C 101.2%

Calcium 28.2% Iron 116.3%

*Based on a 2000 Calorie diet


Shrimp Fried Rice With Smoked Ham Recipe