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Sizzling Rice With Shrimp

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Anyone can try it and there was literally no one who did not like the taste of this Sizzling Rice With Shrimp. The shrimp flavor is brought out to the full effect in this Sizzling Rice With Shrimp recipe. Heavenly!
Ingredients
  Shrimp 1 Pound
  Cornstarch 1 Tablespoon
  Sherry 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Rice crusts 1 Cup (16 tbs)
  Stock 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Catsup 6 Tablespoon
  Water 3 Tablespoon
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

1. Shell and devein shrimp. Combine cornstarch, sherry and salt; then add to shrimp and toss to coat. Break rice crusts in 2-inch pieces.
2. Heat oil. Add shrimp and stir-fry until pinkish; then remove from pan.
3. Heat stock, sugar and catsup; and cook, stirring, 2 minutes.
4. Blend remaining cornstarch and cold water to a paste; then stir in to thicken mixture. Add shrimp to this sauce and cook 1 to 2 minutes to reheat. Keep warm.
5. Meanwhile heat remaining oil. Add rice crusts and deep-fry until they float to the top and are pale gold. Drain quickly; arrange on a heated serving platter.
6. Immediately pour hot shrimp and their sauce over deep-fried crusts and serve. (The initial contact between the two will make the rice sizzle.)

Recipe Summary

Cuisine: 
Chinese
Ingredient: 
Shrimp

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