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Egg Fried Rice

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Ingredients
  Long grain rice 2 Cup (32 tbs)
  Chicken broth 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Worcestershire sauce 2 Tablespoon
  Margarine 1 Tablespoon
  Salt 2 Teaspoon
  Garlic 2 Clove (10 gm), chopped
  Vegetable oil 3 Tablespoon
  Fresh vegetables 3 Cup (48 tbs), chopped
  Eggs 5 , lightly beaten
Directions

In a large saucepan, combine first 7 ingredients.
Bring to a boil.
Reduce heat.
Cover.
Simmer 20 minutes.
In a wok or large skillet, heat 1 tbsp (15 mL) oil.
Stir fry vegetables until tender crisp.
Remove.
Set aside.
Add 1 tbsp (15 mL) oil into wok.
While stirring, cook eggs.
Remove.
Set aside with vegetables.
Pour remaining oil into wok.
Add rice, vegetables and eggs.
Stir fry to reheat mixture.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Rice

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