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Roast Pork Fried Rice

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Well, this Pork Fried Rice is not much of a trouble, but it is definitely delicious. The main ingredients you have to use for this Pork Fried Rice recipe is egg, scallions and of course pork. Get going!
  Pork roast 1 Cup (16 tbs)
  Scallions 1⁄4 Cup (4 tbs)
  Eggs 2
  Soy sauce 1 1⁄2 Tablespoon
  Cooked rice 4 Cup (64 tbs), cold
  Oil 2 Tablespoon
  Salt 1⁄2 Teaspoon

1. Dice roast pork. Cut scallions in 1/2 inch sections. Beat eggs well.
2. Break up and separate the cold cooked rice, as in step 1 of Simple Fried Rice.
3. Heat oil. Add pork and scallions and stir-fry to coat with oil.
4. Add rice, salt and soy sauce; stir-fry to heat thoroughly. (If necessary, add a few more drops of oil to prevent burning.)
5. Add beaten eggs and fold in until they begin to set

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1862 Calories from Fat 709

% Daily Value*

Total Fat 79 g122.2%

Saturated Fat 20.6 g102.9%

Trans Fat 0 g

Cholesterol 593.4 mg197.8%

Sodium 2532.7 mg105.5%

Total Carbohydrates 205 g68.2%

Dietary Fiber 3 g11.9%

Sugars 1.8 g

Protein 74 g147%

Vitamin A 15.3% Vitamin C 11.1%

Calcium 15.8% Iron 87.7%

*Based on a 2000 Calorie diet

1 Comment

umaima's picture
Roast Pork Fried Rice Recipe