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Vegetable Fried Rice

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Vegetable Fried Rice is a dish that I am crazy about. I never get tired of the yummy Vegetable Fried Rice no matter how many times I have prepared it. Try this original recipe for yourself!
Ingredients
  Uncooked rice 1 1⁄2 Cup (24 tbs), boiled and sprayed on a tray, to dry
  Oil 2 Tablespoon
  Green chilies 2 , finely chopped
  Garlic flakes 2 , crushed and chopped
  Green onions 2 , chopped (Greens Kept Separately)
  Sliced french bean 1⁄4 Cup (4 tbs) (Finely Sliced)
  Carrot 1 , finely diced
  Capsicum 1⁄2 Large, diced
  Soya sauce 2 Teaspoon
  Vinegar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Ajinomoto 1⁄2 Teaspoon
Directions

Heat oil.
Stir fry garlic, green chillies and white of onions.
Add beans, then carrots.
Stir fry for 1 minute.
Add capsicum.
Add salt, pepper and ajinomoto.
Add rice.
Add soya sauce, vinegar and chilli sauce.
Add green onions and salt to taste.
Stir fry the rice for 2 minutes.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Rice, Vegetable
Restriction: 
Vegetarian

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