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Fluffy Rice

American.Kitchen's picture
Fluffy Rice has a fine taste. Fluffy Rice gets its taste from rice flavored with vinegar or fresh lemon juice. I have prepared this Fluffy Rice recipe last weekend and it turned out to be very well.
  Rice 2 Cup (32 tbs) (uncooked)
  Salt 1 Teaspoon
  Vinegar/Fresh lemon juice 1 Teaspoon

Wash the rice, put it in a pan, and add water to 3 inches above the rice.
Add the vinegar or lemon juice and salt.
Boil rapidly until soft about 20 minutes.
The way to tell whether the rice is done is to take out a single grain with a spoon and mash it between the thumb and forefinger.
When the rice mashes so that the hard core can no longer be felt, it is cooked.
When it is done, drain it in a colander.
Place the colander over a pot of hot water on the stove to keep warm.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1351 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.67 g3.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1956.5 mg81.5%

Total Carbohydrates 296 g98.6%

Dietary Fiber 4.8 g19.2%

Sugars 0.4 g

Protein 26 g52.8%

Vitamin A Vitamin C

Calcium 10.5% Iron 16.5%

*Based on a 2000 Calorie diet

Fluffy Rice Recipe