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Steamed Marinated Crabs With Glutinous Rice

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Anyone of you out there who would like to know how to make a Steamed Marinated Crabs With Glutinous Rice, can try out this one. The Steamed Marinated Crabs With Glutinous Rice recipe is easy and all you got to do is to follow the steps below. Enjoy this Chinese dish!
Ingredients
  Crabs 4 Large
  Fresh ginger slice 2
  Scallion stalks 2
  Sherry 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Glutinous rice 2 Cup (32 tbs)
  Water 4 Cup (64 tbs)
  Oil 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
Directions

1. Clean crabs. Mince ginger root and scallions; then combine with sherry and soy sauce. Add to crabs and let stand 30 to 40 minutes, turning occasionally. Drain, reserving marinade.
2. Meanwhile wash and cook glutinous rice
3. Transfer rice to a deep heatproof bowl. Blend in oil, salt, sugar and remaining soy sauce. Top with crabs. Pour the reserved marinade over.
4. Steam until done

Recipe Summary

Cuisine: 
Chinese
Method: 
Steamed
Ingredient: 
Seafood

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