Wild Rice And Bulgur Pilaf
|Wild rice||1⁄2 Cup (8 tbs)|
|Chicken broth||2 Cup (32 tbs)|
|Chopped onion||3⁄4 Cup (12 tbs)|
|Dried tarragon||1⁄4 Teaspoon, crushed|
|Bulgur||1⁄2 Cup (8 tbs)|
|Snipped parsley||1⁄4 Cup (4 tbs)|
|Sweet yellow pepper strips||1|
Place uncooked wild rice in a strainer.
Run cold water over rice for 1 minute, lifting rice to rinse well.
In a medium saucepan combine chicken broth, onion, tarragon, pepper, and rinsed rice.
Bring to boiling; reduce heat.
Cover and simmer about 45 minutes or till rice is done.
Stir in bulgur and parsley.
Cover and let stand for 5 minutes.
Fluff with a fork.
Garnish with yellow pepper strips and parsley sprigs, if desired.