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Brown Rice Pilaf

Diet.Chef's picture
Brown Rice Pilaf has a divine taste. Brown Rice Pilaf gets its taste from rice mixed with vegetables and chicken bouillon. Brown Rice Pilaf is inspired by many food chain around the world.
Ingredients
  Instant chicken bouillon granules 1⁄2 Teaspoon
  Sliced mushrooms 1 Cup (16 tbs)
  Quick cooking brown rice 3⁄4 Cup (12 tbs)
  Shredded carrot 1⁄2 Cup (8 tbs)
  Dried marjoram 1⁄4 Teaspoon, crushed
  Sliced green onion 1⁄4 Cup (4 tbs)
  Snipped parsley 2 Tablespoon
Directions

In a medium saucepan stir together bouillon granules and 1 cup water.
Bring to boiling.
Stir in mushrooms, brown rice, carrot, marjoram, and dash pepper.
Reduce heat and simmer, covered, for 12 minutes.
Remove from heat; let stand for 5 minutes.
Add green onion and parsley; toss lightly with a fork.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice

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