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Brown Rice Pilaf

Diet.Chef's picture
Brown Rice Pilaf has a divine taste. Brown Rice Pilaf gets its taste from rice mixed with vegetables and chicken bouillon. Brown Rice Pilaf is inspired by many food chain around the world.
  Instant chicken bouillon granules 1⁄2 Teaspoon
  Sliced mushrooms 1 Cup (16 tbs)
  Quick cooking brown rice 3⁄4 Cup (12 tbs)
  Shredded carrot 1⁄2 Cup (8 tbs)
  Dried marjoram 1⁄4 Teaspoon, crushed
  Sliced green onion 1⁄4 Cup (4 tbs)
  Snipped parsley 2 Tablespoon

In a medium saucepan stir together bouillon granules and 1 cup water.
Bring to boiling.
Stir in mushrooms, brown rice, carrot, marjoram, and dash pepper.
Reduce heat and simmer, covered, for 12 minutes.
Remove from heat; let stand for 5 minutes.
Add green onion and parsley; toss lightly with a fork.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 542 Calories from Fat 37

% Daily Value*

Total Fat 4 g5.8%

Saturated Fat 0.08 g0.39%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 651.9 mg27.2%

Total Carbohydrates 116 g38.6%

Dietary Fiber 10.8 g43%

Sugars 4.3 g

Protein 12 g23.7%

Vitamin A 319.3% Vitamin C 88.5%

Calcium 16.7% Iron 19.2%

*Based on a 2000 Calorie diet

Brown Rice Pilaf Recipe