Brown Rice Pilaf
|Instant chicken bouillon granules||1⁄2 Teaspoon|
|Sliced mushrooms||1 Cup (16 tbs)|
|Quick cooking brown rice||3⁄4 Cup (12 tbs)|
|Shredded carrot||1⁄2 Cup (8 tbs)|
|Dried marjoram||1⁄4 Teaspoon, crushed|
|Sliced green onion||1⁄4 Cup (4 tbs)|
|Snipped parsley||2 Tablespoon|
In a medium saucepan stir together bouillon granules and 1 cup water.
Bring to boiling.
Stir in mushrooms, brown rice, carrot, marjoram, and dash pepper.
Reduce heat and simmer, covered, for 12 minutes.
Remove from heat; let stand for 5 minutes.
Add green onion and parsley; toss lightly with a fork.