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Green Rice

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Ingredients
  Rice 1 Cup (16 tbs), steamed
  Shredded american cheese/Shredded mild cheddar cheese 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Finely chopped fresh parsley 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Butter/Margarine 1⁄8 Pound, melted (1/4 Cups)
  Onion 1⁄2 Medium, chopped
Directions

Combine cold cooked rice and remaining ingredients.
Turn into a well-greased 2-quart casserole and bake uncovered in a 350° oven about 45 minutes, or until set and slightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1873 Calories from Fat 841

% Daily Value*

Total Fat 95 g146.8%

Saturated Fat 56.9 g284.4%

Trans Fat 0 g

Cholesterol 465.8 mg155.3%

Sodium 2581.1 mg107.5%

Total Carbohydrates 176 g58.6%

Dietary Fiber 4.7 g18.6%

Sugars 18.1 g

Protein 77 g153.6%

Vitamin A 74.2% Vitamin C 46%

Calcium 177.6% Iron 26.4%

*Based on a 2000 Calorie diet

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Green Rice Recipe