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Lamb Shanks With Curried Rice

the.instructor's picture
Ingredients
  Lamb shanks 4 , each cut in two pieces
  Salad oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dried onion soup mix 1⁄2 Tablespoon (1/2 Of 1 Envelope)
  Condensed beef consomme/1 teaspoon beef stock base in 2/3 cup boiling water 2⁄3 Cup (10.67 tbs)
  Worcestershire sauce 1 Teaspoon
  Major grey chutney 1⁄2 Cup (8 tbs), chopped
  Cooked curried rice 2 Cup (32 tbs), prepared according to favorite recipe
Directions

In a heavy pan with a cover, brown lamb shanks in salad oil.
Add salt, pepper, onion soup mix, consomme, and Worcestershire.
Cook over low heat about 2 to 2 1/2 hours, or until lamb is tender.
Cool, refrigerate, and skim off fat.
Add chutney.
Heat just until simmering.

Recipe Summary

Cuisine: 
Thai
Course: 
Side Dish
Method: 
Saute

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