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Cold Rice Stuffed Tomatoes

Western.Chefs's picture
Cold Rice Stuffed Tomatoes is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Cold Rice Stuffed Tomatoes, you will surely love to talk about with us.
  Minced parsley 1 Tablespoon
  Vinegar 1 Tablespoon
  Minced onion 1 Teaspoon
  Raw rice 1⁄2 Cup (8 tbs)
  Oil 1⁄4 Cup (4 tbs)
  Tomatoes 6 Medium
  Boston lettuce/Romaine 1
  Freshly ground black pepper To Taste
  Salt To Taste

1. Cook the rice according to package directions. When tender and while still hot, add the oil and toss lightly. Add the vinegar, salt, pepper, onion and parsley. Toss lightly and let stand, covered, at room temperature three hours.
2. At serving time, cut the stem ends off the tomatoes. Hollow them out and mix the flesh with the rice. Pile the mixture lightly in the tomatoes and set on a bed of lettuce. If desired, serve with mayonnaise.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1029 Calories from Fat 527

% Daily Value*

Total Fat 60 g92%

Saturated Fat 7.9 g39.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 442.7 mg18.4%

Total Carbohydrates 113 g37.5%

Dietary Fiber 11.4 g45.6%

Sugars 21.1 g

Protein 15 g30.7%

Vitamin A 256.3% Vitamin C 199.9%

Calcium 16.5% Iron 33.2%

*Based on a 2000 Calorie diet

Cold Rice Stuffed Tomatoes Recipe