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Rice Grete

Western.Chefs's picture
Rice Grete is an amazingly delicious dessert recipe. Try this tempting and alluring Rice Grete; I am sure you will always want to have it in your coming parties!
  Heavy cream 1 Cup (16 tbs), whipped
  Canned pitted bing cherries in heavy syrup 29 Ounce (1 Can, No. 2 1/2 Size)
  Vanilla extract 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Blanched almonds 1⁄4 Cup (4 tbs), finely chopped
  Sugar 2 Tablespoon
  Raw rice 2⁄3 Cup (10.67 tbs), washed and drained
  Milk 3 1⁄2 Cup (56 tbs)
  Cornstarch 5 Teaspoon

1. Bring the milk to a boil in a large saucepan. Immediately stir in rice, lower heat, cover and cook forty to forty-five minutes, stirring occasionally.
2. Remove from heat and add salt, sugar, vanilla and almonds. Mix. Cool the mixture, then chill in the refrigerator.
3. Add the whipped cream in three portions, folding it in thoroughly after each addition.
4. Drain the cherries, reserving one and one-half cups of the juice.
5. Mix two tablespoons of the juice with the cornstarch to make a smooth paste. Place remaining juice in a saucepan, stir in the cornstarch mixture and heat until thickened, stirring constantly. Remove from heat, add cherries.

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