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Curried Shrimp With Rice

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Curried Shrimp with rice tastes devine ! Try this irresistibly seasoned and spiced seafood dish for your next meal. Tell e if you've enjoyed this Curried Shrimp with rice.
Ingredients
  Salt 1⁄2 Teaspoon
  Yellow onion 1 Small, peeled and sliced
  Lemon 1 , sliced
  Whole black peppercorns 6
  Shrimp 2 Pound, cleaned and deveined
  Chutney 1⁄4 Cup (4 tbs), chopped
  Butter 3 Tablespoon
  Onion 1 Cup (16 tbs), chopped
  Apple 1 Cup (16 tbs), chopped
  Garlic 1 Clove (5 gm), minced
  Curry powder 3 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
  Ground ginger 1⁄4 Teaspoon
  Ground cardamom 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Condensed chicken broth 21 Ounce (2 Cans, 11/2 Ounce Each)
  Lime juice 2 Tablespoon
  Lime peel 2 Teaspoon, grated
Directions

1. Heat butter in a large frying pan. Saute onion, apple, garlic, and curry powder about 5 minutes until onion is tender.
2. Remove from heat. Blend in flour, salt, ginger, cardamom, and pepper.
3. Gradually stir in chicken broth, lime juice, and lime peel.
4. Bring to a boil, stirring constantly. Reduce heat and simmer uncovered 20 minutes, stirring occasionally.
5. Boil salt, onion, lemon, and peppercorns in 1 quart of water. Add shrimp, reduce heat and let shrimp simmer till pink.
6. Drain shrimp and add to curry sauce. Stir in chopped chutney and heat just to boiling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Curry
Ingredient: 
Shrimp
Interest: 
Everyday

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