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Salmon Rice Hot Dish

Holidaycooking's picture
Can anything be more tempting than this Salmon Rice Hot Dish ? Try this steaming hot savory rice and salmon bake and let me know if you like it ! Your suggestions for this Salmon Rice Hot Dish are welcome !
  Canned salmon 1 Large (1 Can)
  Rice 1⁄2 Cup (8 tbs)
  Onion 1 Small
  Celery 1⁄2 Cup (8 tbs)
  Cream of chicken soup 1 Can (10 oz)
  Milk 5 Ounce (1/2 Can)
  Nutmeg 1⁄4 Teaspoon

Skin and bone salmon; break into a buttered shallow baking dish.
In a skillet melt 2 Tbsp. butter; brown celery and onion.
Pour liquid from salmon into a cup and add enough water to make 1 1/4 cups.
Cook until all liquid is evaporated.
Add soup and milk, rice and nutmeg to skillet and simmer for a few minutes.
Pour over salmon and cover with corn flakes.
Bake 30-40 minutes in 350° oven.

Recipe Summary

Difficulty Level: 
Main Dish
Rice, Salmon

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1334 Calories from Fat 432

% Daily Value*

Total Fat 48 g74%

Saturated Fat 7.8 g38.8%

Trans Fat 0 g

Cholesterol 129.1 mg43%

Sodium 3669.1 mg152.9%

Total Carbohydrates 116 g38.6%

Dietary Fiber 4.5 g18.1%

Sugars 15.8 g

Protein 90 g179.7%

Vitamin A 18.7% Vitamin C 18.8%

Calcium 28% Iron 23.4%

*Based on a 2000 Calorie diet

Salmon Rice Hot Dish Recipe