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Almonds And Wild Rice Stuffing

Microwaverina's picture
  Sliced almonds 1⁄2 Cup (8 tbs)
  Water 1 (As Required)
  Butter/Margarine 2 Tablespoon
  White and wild rice mix 16 Ounce (1 Package)
  Mandarin orange segments/Jar mandarin orange segments 1 Can (10 oz)

Mix almonds and butter in 1 1/2 quart casserole.
Cook in Radarange oven 4 minutes, stirring twice.
Drain juice from orange segments into 2 cup measure.
Add enough water to make 2 cups liquid.
Add to casserole.
Stir in rice mixture with seasoning packet.
Cover; cook in oven 13 minutes, stirring mixture once.
Lightly stir in drained orange segments.
Let stand, covered, 10 minutes before serving.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1130 Calories from Fat 451

% Daily Value*

Total Fat 52 g80.3%

Saturated Fat 17.1 g85.5%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 9.4 mg0.4%

Total Carbohydrates 155 g51.7%

Dietary Fiber 14.3 g57.2%

Sugars 31.7 g

Protein 24 g47.1%

Vitamin A 53.6% Vitamin C 126.2%

Calcium 22.4% Iron 11.2%

*Based on a 2000 Calorie diet

Almonds And Wild Rice Stuffing Recipe