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Rice A La Grecque

Western.Chefs's picture
Rice A La Grecque is an irresistible mouth-watering main course meal recipe. An easy to prepare recipe, Rice A La Grecque is a dish that you would surely love to try.
Ingredients
  Sweet butter 3 Tablespoon
  Chopped onion 1
  Garlic 1 Clove (5 gm), crushed
  Lettuce leaves 4 , shredded
  Pork sausages 2 , sliced
  Mushrooms 3 , sliced
  Tomatoes 3 , peeled, seeded and diced
  Raw rice 1 Cup (16 tbs)
  Water/Chicken broth 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Freshly ground black pepper 1 Dash
  Cooked peas 1⁄2 Cup (8 tbs)
  Diced pimento 1
  Raisins 2 Tablespoon, sauteed in butter
Directions

1. Melt two tablespoons of the butter in a large saucepan and brown the onion in it. Add the garlic, lettuce, sausages, mushrooms and tomatoes. Add the rice and mix well together.
2. Add the boiling water, salt and pepper. Cover tightly and cook over low heat twenty minutes. Mix well with a fork and add the remaining ingredients.

Recipe Summary

Cuisine: 
Greek
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Rice

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