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Rice A La Grecque

Western.Chefs's picture
Rice A La Grecque is an irresistible mouth-watering main course meal recipe. An easy to prepare recipe, Rice A La Grecque is a dish that you would surely love to try.
  Sweet butter 3 Tablespoon
  Chopped onion 1
  Garlic 1 Clove (5 gm), crushed
  Lettuce leaves 4 , shredded
  Pork sausages 2 , sliced
  Mushrooms 3 , sliced
  Tomatoes 3 , peeled, seeded and diced
  Raw rice 1 Cup (16 tbs)
  Water/Chicken broth 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Freshly ground black pepper 1 Dash
  Cooked peas 1⁄2 Cup (8 tbs)
  Diced pimento 1
  Raisins 2 Tablespoon, sauteed in butter

1. Melt two tablespoons of the butter in a large saucepan and brown the onion in it. Add the garlic, lettuce, sausages, mushrooms and tomatoes. Add the rice and mix well together.
2. Add the boiling water, salt and pepper. Cover tightly and cook over low heat twenty minutes. Mix well with a fork and add the remaining ingredients.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1846 Calories from Fat 766

% Daily Value*

Total Fat 86 g132.5%

Saturated Fat 42.3 g211.6%

Trans Fat 0 g

Cholesterol 266 mg88.7%

Sodium 2963 mg123.5%

Total Carbohydrates 222 g73.9%

Dietary Fiber 15.6 g62.3%

Sugars 42.4 g

Protein 51 g101.8%

Vitamin A 165.4% Vitamin C 141.4%

Calcium 23.5% Iron 41.5%

*Based on a 2000 Calorie diet

Rice A La Grecque Recipe