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Brown Rice Sour Cream Casserole

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  Sour cream 1 1⁄2 Cup (24 tbs)
  Green chili peppers 2 Tablespoon, seeded and diced
  Cooked brown rice 3 Cup (48 tbs)
  Jack cheese 1⁄2 Pound, cut into strips
  Cheddar cheese 1⁄2 Cup (8 tbs), grated

Mix sour cream with green chilies.
Put a layer of brown rice in the bottom of a small greased casserole.
Spoon 3/4 of a cup of sour cream mixture over rice.
Lay 1 /2 of the Jack cheese strips over the top.
Make another layer of rice, sour cream, and cheese strips, ending with a final layer of rice on top.
Sprinkle top with Cheddar cheese.
Cover and bake for 20 minutes until cheese melts.
Optional: Layer small pieces of cooked, boneless chicken between the sour cream mixture and Jack cheese.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2505 Calories from Fat 1411

% Daily Value*

Total Fat 169 g260%

Saturated Fat 96 g479.8%

Trans Fat 0 g

Cholesterol 495.5 mg165.2%

Sodium 2174.2 mg90.6%

Total Carbohydrates 153 g51.1%

Dietary Fiber 11 g43.9%

Sugars 14 g

Protein 95 g190.7%

Vitamin A 109.3% Vitamin C 126.4%

Calcium 256.6% Iron 25.2%

*Based on a 2000 Calorie diet

Brown Rice Sour Cream Casserole Recipe