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Indian Boiled Rice

Western.Chefs's picture
Boiled Rice is a very tempting main course meal that you must try out. Boiled Rice tastes good with many recipes. Prepare the Boiled Rice recipe effortlessly in a jiffy and let us know after you've enjoyed it !
  Raw rice 2 1⁄2 Cup (40 tbs)
  Boiling water 2 Quart
  Salt 2 Tablespoon
  Butter 1⁄2 Cup (8 tbs)

1. Rinse the rice and add it a little at a time to two quarts of violently boiling salted water. Cook over high heat, stirring occasionally, until the rice is tender, ten to fifteen minutes. Drain.
2. Melt the butter in a heatproof casserole and spoon the rice over it. Cover and place over the lowest heat possible, or place in the oven. Cook ten to fifteen minutes, or until the rice is fluffy and dry. The rice may be kept hot in a slow oven for nearly an hour.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2471 Calories from Fat 824

% Daily Value*

Total Fat 94 g144.5%

Saturated Fat 58.5 g292.6%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 227.9 mg9.5%

Total Carbohydrates 367 g122.3%

Dietary Fiber 0 g

Sugars 0.1 g

Protein 32 g63%

Vitamin A 56.2% Vitamin C

Calcium 12.5% Iron 20.7%

*Based on a 2000 Calorie diet


Indian Boiled Rice Recipe