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Indian Boiled Rice

Western.Chefs's picture
Boiled Rice is a very tempting main course meal that you must try out. Boiled Rice tastes good with many recipes. Prepare the Boiled Rice recipe effortlessly in a jiffy and let us know after you've enjoyed it !
Ingredients
  Raw rice 2 1⁄2 Cup (40 tbs)
  Boiling water 2 Quart
  Salt 2 Tablespoon
  Butter 1⁄2 Cup (8 tbs)
Directions

1. Rinse the rice and add it a little at a time to two quarts of violently boiling salted water. Cook over high heat, stirring occasionally, until the rice is tender, ten to fifteen minutes. Drain.
2. Melt the butter in a heatproof casserole and spoon the rice over it. Cover and place over the lowest heat possible, or place in the oven. Cook ten to fifteen minutes, or until the rice is fluffy and dry. The rice may be kept hot in a slow oven for nearly an hour.

Recipe Summary

Cuisine: 
Indian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice

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