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Saucy Turkey And Rice

Microwaverina's picture
Ingredients
  Uncooked rice 1⁄2 Cup (8 tbs)
  Onion 1⁄4 Cup (4 tbs), chopped
  Celery 1⁄4 Cup (4 tbs), chopped
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Seasoned salt 1⁄4 Teaspoon
  Butter/Margarine 2 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Paprika 1 Dash
  Instant chicken bouillon 1 Teaspoon
  Cooked turkey 2 Cup (32 tbs), cubed
Directions

Combine rice, onion, celery and green pepper in 2-quart casserole.
Add chicken broth and salt.
Cover.
MICRO WAVE 13 MINUTES on HIGH.
Let stand, covered, while preparing sauce.
Place butter in 1 1/2-quart casserole.
MICROWAVE on HIGH, until melted.
Stir in flour to make a smooth paste.
Gradually add milk, stirring until blended.
MICRO WAVE 6 MINUTES on 8 or until thickened, stirring after 4 minutes.
Beat in salt, paprika and bouillon with a wire whip until bouillon is dissolved and sauce is smooth.
Stir in turkey.
Cover.
MICROWAVE 5 MINUTES on '8', or until hot.
For ovens without solid state heat control, when cooking sauce, MICROWAVE 5 MINUTES on HIGH, stirring twice during second half of cooking period.
Add turkey.
MICROWAVE 3 to 4 MINUTES on HIGH.

Recipe Summary

Course: 
Main Dish
Method: 
Microwaving

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