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Shrimp With Rice

Western.Chefs's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Onion 1 Large, finely chopped
  Mushrooms 1 Cup (16 tbs), sliced
  Green pepper 1 , finely chopped
  Raw rice 1 1⁄4 Cup (20 tbs)
  Nutmeg 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Ground pepper 1⁄2 Teaspoon
  Dry white wine 1 Cup (16 tbs)
  Chicken stock/Water 3 Cup (48 tbs)
  Chopped parsley 2 Tablespoon
  Thyme 1⁄4 Teaspoon
  Bay leaf 1⁄2
  Raw shrimp 2 Pound, shelled and deveined
Directions

1. In a large skillet heat the butter, add the onion, mushrooms, green pepper, rice, nutmeg, salt and pepper and cook, stirring, until the rice is golden brown.
2. Add the wine and simmer five minutes. Add the stock, parsley, thyme and bay leaf, cover and cook ten minutes, stirring occasionally.
3. Add the shrimp and simmer five to ten minutes, depending on the size of the shrimp.
4. Remove the bay leaf

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Rice, Shrimp
Interest: 
Everyday

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