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Shrimp With Rice

Western.Chefs's picture
  Butter 1⁄2 Cup (8 tbs)
  Onion 1 Large, finely chopped
  Mushrooms 1 Cup (16 tbs), sliced
  Green pepper 1 , finely chopped
  Raw rice 1 1⁄4 Cup (20 tbs)
  Nutmeg 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Ground pepper 1⁄2 Teaspoon
  Dry white wine 1 Cup (16 tbs)
  Chicken stock/Water 3 Cup (48 tbs)
  Chopped parsley 2 Tablespoon
  Thyme 1⁄4 Teaspoon
  Bay leaf 1⁄2
  Raw shrimp 2 Pound, shelled and deveined

1. In a large skillet heat the butter, add the onion, mushrooms, green pepper, rice, nutmeg, salt and pepper and cook, stirring, until the rice is golden brown.
2. Add the wine and simmer five minutes. Add the stock, parsley, thyme and bay leaf, cover and cook ten minutes, stirring occasionally.
3. Add the shrimp and simmer five to ten minutes, depending on the size of the shrimp.
4. Remove the bay leaf

Recipe Summary

Difficulty Level: 
Rice, Shrimp

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3259 Calories from Fat 1047

% Daily Value*

Total Fat 119 g182.5%

Saturated Fat 64.1 g320.5%

Trans Fat 0 g

Cholesterol 1642.4 mg547.5%

Sodium 4376.8 mg182.4%

Total Carbohydrates 268 g89.2%

Dietary Fiber 11 g44.1%

Sugars 32.8 g

Protein 228 g455.7%

Vitamin A 153.1% Vitamin C 346.7%

Calcium 71.7% Iron 170%

*Based on a 2000 Calorie diet

Shrimp With Rice Recipe