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Coconut Rice

Madhuri.Dixit's picture
Coconut Rice is simple to make rice recipe. Coconut Rice gets its taste from rice mixed with coconut milk and peppercorn. Coconut Rice is inspired by many food joints around the world.
Ingredients
  Basmati rice 350 Gram
  Thin coconut milk 450 Milliliter
  Turmeric 1⁄2 Teaspoon
  Nutmeg 1⁄6 Teaspoon
  Peppercorns 20
  Salt 1 Teaspoon
Directions

Wash the rice thoroughly under cold running water, then soak for 30 minutes; drain.
Put the coconut milk in a pan, stir in turmeric, then add the rice.
Bring to the boil, then cover and simmer gently for about 10 minutes.
Add the nutmeg, peppercorns and salt and continue cooking gently for another 10 minutes or until the rice is tender.
Be careful not to let the rice burn.
Transfer to a warmed serving dish and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Restriction: 
Vegetarian

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2332 Calories from Fat 922

% Daily Value*

Total Fat 110 g169.4%

Saturated Fat 96 g480.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2024 mg84.3%

Total Carbohydrates 308 g102.7%

Dietary Fiber 15.2 g60.6%

Sugars 15.8 g

Protein 36 g71%

Vitamin A 0.02% Vitamin C 22.1%

Calcium 17.7% Iron 62.5%

*Based on a 2000 Calorie diet

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Coconut Rice Recipe