|Basmati rice||350 Gram|
|Thin coconut milk||450 Milliliter|
Wash the rice thoroughly under cold running water, then soak for 30 minutes; drain.
Put the coconut milk in a pan, stir in turmeric, then add the rice.
Bring to the boil, then cover and simmer gently for about 10 minutes.
Add the nutmeg, peppercorns and salt and continue cooking gently for another 10 minutes or until the rice is tender.
Be careful not to let the rice burn.
Transfer to a warmed serving dish and serve at once.