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Lilva Rice

Desi.Foods's picture
This Lilva Rice is one of the tastiest rice dishes that I've ever tasted ! Try this irresistibly seasoned rice dish for your next meal ! Your suggestions for this Lilva Rice are welcome !
  Rice 1 1⁄2 Cup (24 tbs)
  Green double beans 1 Cup (16 tbs), otherwise called surti papdi
  Cinnamon stick 2
  Ghee 2 Tablespoon
  Cloves 2
  Salt To Taste
  Grated ginger 1 Teaspoon
  French coriander 1⁄2 Cup (8 tbs)
  Fresh green garlic 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄2
  Green chilies 4

First heat the ghee.
Then to the heated ghee, add the cloves and the cinnamon sticks and stir it for 30 seconds.
Add the rice and keep stirring for a couple of minutes.
Boil the double beans in a separate place and add the boiled beans to the rice.
Put in the ground paste and 4 cups of tepid water and blend them thoroughly.
Add salt as per taste.
Now in an earthen pot, transfer the whole thing and cover it.
Place the pot in a preheated oven at 200° C (400° F) and bake it for half an hour till the rice gets completely cooked.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1475 Calories from Fat 286

% Daily Value*

Total Fat 33 g50.2%

Saturated Fat 19 g95%

Trans Fat 0 g

Cholesterol 80.4 mg26.8%

Sodium 485.2 mg20.2%

Total Carbohydrates 265 g88.5%

Dietary Fiber 19.3 g77.2%

Sugars 8 g

Protein 30 g60.5%

Vitamin A 171.8% Vitamin C 257%

Calcium 27.2% Iron 32.4%

*Based on a 2000 Calorie diet

Lilva Rice Recipe