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Rice And Vegetable Zucchini Boats

Healthycooking's picture
These Rice and Vegetable Zucchini Boats are so delicious ! Zucchinis stuffed with irresistibly seasoned rice, mushrooms and cheese flavored croutons makes a complete dish in itself but teaming this up with your pasta or meats is also a good idea ! Just try these Rice and Vegetable Zucchini Boats and let me know if you like them !
Ingredients
  Zucchini 3 Small, cut in half lengthwise
  Water 1 Tablespoon
  Cooked rice 1 Cup (16 tbs)
  Frozen peas 1⁄2 Cup (8 tbs), thawed
  Mushroom stems and pieces 2 1⁄2 Ounce, drained (1 Jar)
  Finely chopped red bell pepper 2 Tablespoon
  Sauce 1⁄4 Cup (4 tbs) (Heinz 57)
  Onion salt 1⁄2 Teaspoon
  Dried rosemary leaves 1⁄4 Teaspoon, crushed
  Pepper 1⁄8 Teaspoon
  Crushed cheese flavored croutons 2 Tablespoon
Directions

To Microwave: Place zucchini and water in 2 quart oblong baking dish; cover with vented plastic wrap.
Microwave at HIGH (100% power) 4 to 5 minutes or until crisp-tender, rearranging after 2 minutes; drain.
Scoop out and discard seeds and pulp, leaving 1/4 inch-wide shell.
Combine all remaining ingredients except croutons.
Spoon about 1/3 cup mixture into each zucchini shell.
Cover with vented plastic wrap.
Microwave at HIGH 4 to 5 minutes or until hot.
Sprinkle with crushed croutons.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.2 (16 votes)