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Maltaise Rice Mold

Western.Chefs's picture
Maltaise Rice Mold is an easy to prepare dessert which cannot just escape your guest's attention in any party. Try this delicious Maltaise Rice Mold; I am sure you will get a huge fan following for this!
  Raw long grain rice 1 1⁄2 Cup (24 tbs)
  Water 1 Cup (16 tbs)
  Milk 3 1⁄2 Cup (56 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Grated orange rind 1 1⁄2 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Heavy cream 3⁄4 Cup (12 tbs), whipped
  Orange sections 2 Cup (32 tbs)
  Grand marnier 1⁄3 Cup (5.33 tbs)

1. Soak the rice in water thirty minutes, then drain well. Turn into a heavy saucepan, add the milk and salt and bring to a boil. Partly cover and simmer thirty minutes. Cover tightly, remove from the heat and let stand ten minutes.
2. Stir in the sugar, rind, juice and cream. Turn the mixture into an oiled nine-inch ring mold and chill four hours or overnight.
3. Unmold the dessert and fill the center with orange sections that have been marinated thirty minutes in Grand Marnier.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3812 Calories from Fat 834

% Daily Value*

Total Fat 94 g145.2%

Saturated Fat 56.7 g283.7%

Trans Fat 0 g

Cholesterol 325.7 mg108.6%

Sodium 1505.1 mg62.7%

Total Carbohydrates 667 g222.2%

Dietary Fiber 4.7 g18.6%

Sugars 345.9 g

Protein 50 g99.8%

Vitamin A 74.6% Vitamin C 122.1%

Calcium 111.5% Iron 15.7%

*Based on a 2000 Calorie diet

Maltaise Rice Mold Recipe