15 Oct 2009
|Brown rice||1 Cup (16 tbs)|
|Hot water||3 Cup (48 tbs)|
Combine all ingredients in a deep, 3 quart, heat resistant, non-metallic casserole.
Heat, covered, on simmer for 25 minutes or until rice is almost tender.
Allow rice to stand, covered, 10 minutes.
Pour rice into a colander and rinse with hot water.
Brown Rice Recipe