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Brown Rice

Microwave.Lady's picture
Ingredients
  Brown rice 1 Cup (16 tbs)
  Hot water 3 Cup (48 tbs)
  Salt 1 Teaspoon
Directions

Combine all ingredients in a deep, 3 quart, heat resistant, non-metallic casserole.
Heat, covered, on simmer for 25 minutes or until rice is almost tender.
Allow rice to stand, covered, 10 minutes.
Pour rice into a colander and rinse with hot water.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Rice

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