|Chicken stock||900 Milliliter|
|Long grain rice||225 Gram (Easy Cook Ones)|
|Mixed dried peppers||30 Milliliter|
|Celery stalks||2 , finely sliced|
|Onion||1 , finely chopped|
|Turmeric||2 1⁄2 Milliliter|
Put the hot stock and the remaining ingredients into the Slo cooker.
Stir and cook for the recommended time.
Serve hot as a vegetable.
To serve cold as a salad, or with cold meat, rinse well in a sieve under running cold water, drain and dry thoroughly on a clean tea towel or kitchen paper.
Season and add suitable dressing to taste.
Serving size: Complete recipe
Calories 1305 Calories from Fat 120
% Daily Value*
Total Fat 14 g20.8%
Saturated Fat 3.5 g17.7%
Trans Fat 0 g
Cholesterol 27 mg9%
Sodium 1417.5 mg59.1%
Total Carbohydrates 248 g82.7%
Dietary Fiber 10.5 g42.1%
Sugars 33.8 g
Protein 45 g90.3%
Vitamin A 471.3% Vitamin C 975.2%
Calcium 15.6% Iron 46.1%
*Based on a 2000 Calorie diet