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Savory Rice

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Ingredients
  Chicken stock 900 Milliliter
  Long grain rice 225 Gram (Easy Cook Ones)
  Mixed dried peppers 30 Milliliter
  Celery stalks 2 , finely sliced
  Onion 1 , finely chopped
  Turmeric 2 1⁄2 Milliliter
Directions

Put the hot stock and the remaining ingredients into the Slo cooker.
Stir and cook for the recommended time.
Serve hot as a vegetable.
To serve cold as a salad, or with cold meat, rinse well in a sieve under running cold water, drain and dry thoroughly on a clean tea towel or kitchen paper.
Season and add suitable dressing to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Rice
Interest: 
Everyday

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4.25
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1305 Calories from Fat 120

% Daily Value*

Total Fat 14 g20.8%

Saturated Fat 3.5 g17.7%

Trans Fat 0 g

Cholesterol 27 mg9%

Sodium 1417.5 mg59.1%

Total Carbohydrates 248 g82.7%

Dietary Fiber 10.5 g42.1%

Sugars 33.8 g

Protein 45 g90.3%

Vitamin A 471.3% Vitamin C 975.2%

Calcium 15.6% Iron 46.1%

*Based on a 2000 Calorie diet

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Savory Rice Recipe