|Reserved pineapple juice||2 Cup (32 tbs) (adjust quantity as needed)|
|Water||1⁄2 Cup (8 tbs) (adjust quantity as needed)|
|Long grain rice||1 Cup (16 tbs), uncooked|
|Eggs||4 , beaten|
|Green onions||4 , chopped|
Add enough water to reserved juice to make 2 1/2 cups.
Combine juice mixture, butter, and salt in a 10 inch skillet; bring to a boil.
Stir in rice; cover and cook over medium heat 15 minutes or until rice is done.
Push rice to one side of skillet; pour eggs into other side, and top with green onions.
Cook eggs until partially set; stir eggs and rice together, and cook until done.
Serving size: Complete recipe
Calories 1336 Calories from Fat 300
% Daily Value*
Total Fat 34 g51.9%
Saturated Fat 14.2 g71.2%
Trans Fat 0 g
Cholesterol 878.2 mg292.7%
Sodium 1748.8 mg72.9%
Total Carbohydrates 215 g71.8%
Dietary Fiber 2.7 g10.7%
Sugars 52.5 g
Protein 40 g80.4%
Vitamin A 65.9% Vitamin C 401.5%
Calcium 22.1% Iron 42.4%
*Based on a 2000 Calorie diet