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Scrambled Rice

southern.chef's picture
Scrambled rice is a rice and egg preparation. Made with added green onions and pineapple juice for a fruity and light flavor, the scrambled rce is a filling meal that can be served by itself or with with a fresh salad and is very flavorful too.
  Reserved pineapple juice 2 Cup (32 tbs) (adjust quantity as needed)
  Water 1⁄2 Cup (8 tbs) (adjust quantity as needed)
  Butter/Margarine 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Long grain rice 1 Cup (16 tbs), uncooked
  Eggs 4 , beaten
  Green onions 4 , chopped

Add enough water to reserved juice to make 2 1/2 cups.
Combine juice mixture, butter, and salt in a 10 inch skillet; bring to a boil.
Stir in rice; cover and cook over medium heat 15 minutes or until rice is done.
Push rice to one side of skillet; pour eggs into other side, and top with green onions.
Cook eggs until partially set; stir eggs and rice together, and cook until done.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1336 Calories from Fat 300

% Daily Value*

Total Fat 34 g51.9%

Saturated Fat 14.2 g71.2%

Trans Fat 0 g

Cholesterol 878.2 mg292.7%

Sodium 1748.8 mg72.9%

Total Carbohydrates 215 g71.8%

Dietary Fiber 2.7 g10.7%

Sugars 52.5 g

Protein 40 g80.4%

Vitamin A 65.9% Vitamin C 401.5%

Calcium 22.1% Iron 42.4%

*Based on a 2000 Calorie diet

Scrambled Rice Recipe