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Boiled Chicken With Rice

Newman's picture
Ingredients
  Chicken 1 (Preferably Not A Broiler Bird)
  Onion 1
  Carrot 1
  Celery sticks 2
  Lemon 1
  Rice 8 Ounce
  Bouquet garni 1
  Stock/Water 2 Cup (32 tbs) (Adjust Quantity As Needed To Cover The Bird)
  Salt To Taste
  Pepper To Taste
Directions

Put a slice or two of onion inside the bird before trussing.
Put it into a large saucepan covered with white stock or water, add sliced vegetables and bouquet garni and simmer until tender about 2 hours.
Lift out the bird and keep hot while the rice is being cooked.
Tip the rice into about three quarters of a pint of the simmering chicken liquor and cook for 12-14 minutes.
Strain, if need be, put on the serving dish and arrange the chicken, nicely carved into portions, upon it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice, Chicken

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