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Cold Rice Ravigote

Western.Chefs's picture
You'll simply love the Cold Rice Ravigote from the American cusine. An easy to make side dish, the Cold Rice Ravigote is one of the best recipes that you can mouth! Please let us know if you agree with us.
Ingredients
  Raw rice 1 Cup (16 tbs)
  Green peppers 2 Small
  Pimentos 3 , chopped
  Cooked crabmeat 1 Pound, picked over and flaked
  Mayonnaise 1 Cup (16 tbs)
  Curry powder 1⁄2 Teaspoon
  Salt To Taste
  Lemon juice 1 Teaspoon
  Lettuce 1
  Sliced pimento 1 Teaspoon
  Minced chives 1 Teaspoon
Directions

1. Cook the rice according to package directions. Cool.
2. Seed and chop the green peppers. Add to the rice. Add the pimentos and crabmeat.
3. Mix the mayonnaise with the curry powder, salt and lemon juice. Mix into the rice and crabmeat mixture and chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Rice

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2813 Calories from Fat 1645

% Daily Value*

Total Fat 183 g281.5%

Saturated Fat 17 g84.8%

Trans Fat 0 g

Cholesterol 397.5 mg132.5%

Sodium 6342.9 mg264.3%

Total Carbohydrates 175 g58.5%

Dietary Fiber 13.3 g53.1%

Sugars 12.8 g

Protein 107 g215%

Vitamin A 618.1% Vitamin C 664.7%

Calcium 42.3% Iron 68.8%

*Based on a 2000 Calorie diet

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Cold Rice Ravigote Recipe