Chicken Rice Soup
13 Oct 2009
This Chicken Rice Soup is different from the usual fares. Try out this seasoned chicken and rice appetizer for your met meal. Your suggestions for this Chicken Rice Soup are welcome !
|Chicken stock||6 Cup (96 tbs)|
|Brown rice||1⁄2 Cup (8 tbs)|
|Diced onion||1⁄3 Cup (5.33 tbs)|
|Diced celery||1⁄3 Cup (5.33 tbs)|
|Diced cooked chicken||1 Cup (16 tbs)|
|Tamari soy sauce||To Taste|
|Chopped parsley||2 Tablespoon|
Heat chicken stock to boiling.
Add rice and simmer 35 minutes.
Saute onion and celery in oil for about 5 minutes and add to soup.
Add chicken, correct seasoning and just before serving, add parsley.
Chicken Rice Soup Recipe