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Chicken Rice Soup

Healthycooking's picture
This Chicken Rice Soup is different from the usual fares. Try out this seasoned chicken and rice appetizer for your met meal. Your suggestions for this Chicken Rice Soup are welcome !
Ingredients
  Chicken stock 6 Cup (96 tbs)
  Brown rice 1⁄2 Cup (8 tbs)
  Diced onion 1⁄3 Cup (5.33 tbs)
  Diced celery 1⁄3 Cup (5.33 tbs)
  Oil 2 Tablespoon
  Diced cooked chicken 1 Cup (16 tbs)
  Salt To Taste
  Kelp To Taste
  Tamari soy sauce To Taste
  Chopped parsley 2 Tablespoon
Directions

Heat chicken stock to boiling.
Add rice and simmer 35 minutes.
Saute onion and celery in oil for about 5 minutes and add to soup.
Add chicken, correct seasoning and just before serving, add parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday

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4.2375
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1327 Calories from Fat 484

% Daily Value*

Total Fat 54 g83.8%

Saturated Fat 10.2 g51.1%

Trans Fat 0 g

Cholesterol 142.4 mg47.5%

Sodium 2668.6 mg111.2%

Total Carbohydrates 130 g43.2%

Dietary Fiber 5.7 g22.8%

Sugars 26 g

Protein 75 g150.8%

Vitamin A 56.5% Vitamin C 85.4%

Calcium 16.3% Iron 44.8%

*Based on a 2000 Calorie diet

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Chicken Rice Soup Recipe