You are here

Steamed Rice

Western.Chefs's picture
Steamed Rice is a delicious main course meal recipe that you would love to prepare for your family. Try this Steamed Rice; I am sure you will have a huge fan following for this!
Ingredients
  Raw rice 1 Cup (16 tbs)
  Cold water 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Butter 1 Tablespoon
Directions

1. Combine the rice, water, salt and butter in a three quart saucepan.
2. Place the saucepan over high heat and, when the water begins to boil, reduce the heat to low and stir the rice once with a fork.
3. Cover the saucepan tightly and simmer twelve to sixteen minutes, or until all the liquid is absorbed.

Recipe Summary

Cuisine: 
Japanese
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Rice

Rate It

Your rating: None
4.2075
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 773 Calories from Fat 116

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1960.6 mg81.7%

Total Carbohydrates 147 g48.9%

Dietary Fiber 0 g

Sugars 0 g

Protein 12 g24.7%

Vitamin A 7.5% Vitamin C

Calcium 3.6% Iron 8.3%

*Based on a 2000 Calorie diet

0 Comments

Steamed Rice Recipe