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Spicy Wild Rice Casserole

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Ingredients
  Hot bulk sausage 1 Pound
  Celery 1⁄2 Cup (8 tbs), chopped
  Onion 1⁄2 Cup (8 tbs), chopped
  Mushrooms 1⁄2 Cup (8 tbs), sliced
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Water 1 1⁄2 Cup (24 tbs)
  Cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Long grain and wild rice mix 8 Ounce (1 Package)
  Cheddar cheese 1 Cup (16 tbs), shredded
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

In 2 quart casserole, combine sausage, celery, onion, mushrooms and green pepper.
Microwave at high (10) 8 to 10 minutes, stirring every 3 minutes.
Drain.
Add water, soup, rice, cheese, salt and pepper.
Insert metal accessory rack.
Preheat oven to 300°F.
Bake for 1 hour.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Preheat oven to 300°F.
Cook on combination code 3, 35 to 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Rice

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