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Spicy Wild Rice Casserole

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Ingredients
  Hot bulk sausage 1 Pound
  Celery 1⁄2 Cup (8 tbs), chopped
  Onion 1⁄2 Cup (8 tbs), chopped
  Mushrooms 1⁄2 Cup (8 tbs), sliced
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Water 1 1⁄2 Cup (24 tbs)
  Cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Long grain and wild rice mix 8 Ounce (1 Package)
  Cheddar cheese 1 Cup (16 tbs), shredded
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

In 2 quart casserole, combine sausage, celery, onion, mushrooms and green pepper.
Microwave at high (10) 8 to 10 minutes, stirring every 3 minutes.
Drain.
Add water, soup, rice, cheese, salt and pepper.
Insert metal accessory rack.
Preheat oven to 300°F.
Bake for 1 hour.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Preheat oven to 300°F.
Cook on combination code 3, 35 to 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Rice

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2455 Calories from Fat 986

% Daily Value*

Total Fat 111 g170.8%

Saturated Fat 54.9 g274.5%

Trans Fat 0 g

Cholesterol 792.3 mg264.1%

Sodium 6703.6 mg279.3%

Total Carbohydrates 222 g74.1%

Dietary Fiber 4 g16%

Sugars 24.7 g

Protein 139 g278.7%

Vitamin A 41.3% Vitamin C 106.8%

Calcium 113.3% Iron 28.6%

*Based on a 2000 Calorie diet

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Spicy Wild Rice Casserole Recipe