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Hamburger Rice Skillet

bbros1921's picture
This tasty Mexican dish can be served as main dish.It can be prepared by stir frying.
Ingredients
  Ground chuck 1 Pound
  Onion 1 Small, chopped
  Green bell pepper 1 Small, chopped
  Diced tomatoes and green chilies 1 Can (10 oz) (Mild Variety)
  Water 1 1⁄2 Cup (24 tbs)
  Uncooked long grain rice 1 Cup (16 tbs)
  Chili powder 1 Tablespoon
  Cumin 1 Teaspoon
  Salt 1 Teaspoon
  Cilantro 1⁄4 Cup (4 tbs), chopped
  Mexican cheese blend 1 Cup (16 tbs)
Directions

Cook 1st three ingredients in a large skillet over high heat, stirring until beef crumbles and begins to stick to
skillet. Add next 6 ingredients; cook, covered, over medium heat 15 minutes. Add cilantro and continue cooking
10 more minutes until rice is tender. Sprinkle with cheese and cover with lid until cheese melts

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Beef
Servings: 
4

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Average: 4.7 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 570 Calories from Fat 254

% Daily Value*

Total Fat 28 g43.2%

Saturated Fat 12.1 g60.7%

Trans Fat 0 g

Cholesterol 94.6 mg31.5%

Sodium 1238.3 mg51.6%

Total Carbohydrates 46 g15.2%

Dietary Fiber 2.8 g11.2%

Sugars 4.1 g

Protein 30 g60.1%

Vitamin A 40.9% Vitamin C 51.7%

Calcium 50.2% Iron 18.9%

*Based on a 2000 Calorie diet

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Hamburger Rice Skillet Recipe Video