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Fried Rice With Shrimp

Western.Chefs's picture
Fried Rice With Shrimp is an amazingly delicious main course meal recipe. Try this recipe; I am sure you will have a huge fan following for this one!
Ingredients
  Salad oil/Peanut oil 1⁄2 Cup (8 tbs)
  Chinese cabbage/Finely diced celery 1⁄2 Cup (8 tbs)
  Sliced water chestnuts 1⁄2 Cup (8 tbs)
  Scallions 1⁄2 Cup (8 tbs), cut into thin diagonal strips
  Finely chopped parsley 2 Tablespoon
  Cooked rice 3 Cup (48 tbs)
  Smoked ham 1⁄2 Cup (8 tbs), cut into small cubes (Preferably Smith Field)
  Salt To Taste
  Freshly ground black pepper To Taste
  Soy sauce 3 Tablespoon (Or To Taste)
  Cooked shelled shrimp 2 Cup (32 tbs)
  Butter 2 Tablespoon
  Water 2 Tablespoon
  Eggs 4
Directions

1. Heat the oil in a large skillet and add the vegetables. Cook quickly, stirring occasionally, three or four minutes.
2. Add the rice and ham and mix well, adding more oil if necessary. Season to taste with salt, pepper and soy sauce.
3. Add the shrimp and cook, stirring, until heated through.
4. Melt the butter in a separate skillet, add the water to the eggs and beat, then let them cook without stirring to make a pancake. Do not turn. Cut the pancake into thin strips and sprinkle over the fried rice.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Rice

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