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Hoppin'John

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Ingredients
  Bulk pork sausage 1 Pound
  Onion 1⁄2 Cup (8 tbs), chopped
  Canned black eyed peas 15 Ounce, washed and drained (1 Can)
  Instant rice 1 Cup (16 tbs)
  Hot red pepper 1 Small, crushed
  Hot water 3 Cup (48 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

In 3-quart casserole, place sausage and onion.
Microwave at HIGH (10) 8 to 10 minutes, until sausage is thoroughly cooked; stir after 4 minutes to break sausage apart.
Add black-eyed peas, rice, red pepper, water, salt and pepper.
Cover.
Microwave at HIGH (10) 10 to 15 minutes until rice is cooked and most of the liquid is absorbed; stir after 5 minutes.
Let stand 5 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Rice

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