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Chinese Barbecued Pork And Fried Rice

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  Uncooked rice 375 Milliliter (1 1/2 Cup)
  Oil 60 Milliliter (4 Tablespoon)
  Eggs 2 , lightly beaten
  Garlic 1 Clove (5 gm), bruised
  Ginger slice 1 , chopped
  Green onions 6 , cut in 0.5 inch pieces
  Chinese barbecued pork 1⁄2 Pound (225 Gram, Char Sui)
  Soy sauce 60 Milliliter (1/4 Cup)

1 Cook rice. Heat 1 tbsp (15 ml) oil in a wok. Pour in beaten eggs to form a flat omelet; cook for 2 minutes. When bottom is set, flip over and cook for further
2 minutes. Remove from heat, roll up jelly-roll style and cut into thin strips.2 Heat remaining oil in wok, add garlic and ginger and cook until browned, lift out and discard. Add green onions and rice. Stir-fry 2 - 3 minutes. Add char sui and soy sauce, and stir-fry 1 minute. Add a little water if too dry. Spoon rice into a serving dish and garnish with egg strips.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2339 Calories from Fat 658

% Daily Value*

Total Fat 74 g113.5%

Saturated Fat 11.5 g57.7%

Trans Fat 0 g

Cholesterol 441.4 mg147.1%

Sodium 4073.2 mg169.7%

Total Carbohydrates 363 g121%

Dietary Fiber 14.1 g56.5%

Sugars 23.1 g

Protein 61 g121.3%

Vitamin A 128.9% Vitamin C 94.4%

Calcium 33.7% Iron 72.1%

*Based on a 2000 Calorie diet

Chinese Barbecued Pork And Fried Rice Recipe