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Chinese Barbecued Pork And Fried Rice

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  Uncooked rice 375 Milliliter (1 1/2 Cup)
  Oil 60 Milliliter (4 Tablespoon)
  Eggs 2 , lightly beaten
  Garlic 1 Clove (5 gm), bruised
  Ginger slice 1 , chopped
  Green onions 6 , cut in 0.5 inch pieces
  Chinese barbecued pork 1⁄2 Pound (225 Gram, Char Sui)
  Soy sauce 60 Milliliter (1/4 Cup)

1 Cook rice. Heat 1 tbsp (15 ml) oil in a wok. Pour in beaten eggs to form a flat omelet; cook for 2 minutes. When bottom is set, flip over and cook for further
2 minutes. Remove from heat, roll up jelly-roll style and cut into thin strips.2 Heat remaining oil in wok, add garlic and ginger and cook until browned, lift out and discard. Add green onions and rice. Stir-fry 2 - 3 minutes. Add char sui and soy sauce, and stir-fry 1 minute. Add a little water if too dry. Spoon rice into a serving dish and garnish with egg strips.

Recipe Summary

Difficulty Level: 
Main Dish

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