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Brown Rice In Bouillon

Western.Chefs's picture
This Brown Rice In Bouillon is an irresistible main corse meal recipe. Enjoy this Brown Rice In Bouillon with your loved ones in the coming weekend party!
Ingredients
  Fat 1⁄4 Cup (4 tbs)
  Onion 1 Large, minced
  Garlic 1 Clove (5 gm), minced
  Raw rice 1 Cup (16 tbs)
  Bouillon/Chicken stock 2 Cup (32 tbs)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

1. Heat the fat in a skillet, add the onion and garlic and saute until the onion is transparent. Add the rice and saute until the rice turns golden, adding more fat if necessary.
2. Put the rice mixture in a two quart saucepan, add the bouillon and cover with a tight lid. Bring to a boil, reduce heat to as low as possible and simmer until the rice is tender, sixteen to twenty minutes. Remove the lid and allow the rice to dry.

Recipe Summary

Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Rice

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