You are here

Brown Rice In Bouillon

Western.Chefs's picture
This Brown Rice In Bouillon is an irresistible main corse meal recipe. Enjoy this Brown Rice In Bouillon with your loved ones in the coming weekend party!
  Fat 1⁄4 Cup (4 tbs)
  Onion 1 Large, minced
  Garlic 1 Clove (5 gm), minced
  Raw rice 1 Cup (16 tbs)
  Bouillon/Chicken stock 2 Cup (32 tbs)
  Salt To Taste
  Freshly ground black pepper To Taste

1. Heat the fat in a skillet, add the onion and garlic and saute until the onion is transparent. Add the rice and saute until the rice turns golden, adding more fat if necessary.
2. Put the rice mixture in a two quart saucepan, add the bouillon and cover with a tight lid. Bring to a boil, reduce heat to as low as possible and simmer until the rice is tender, sixteen to twenty minutes. Remove the lid and allow the rice to dry.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1326 Calories from Fat 507

% Daily Value*

Total Fat 55 g83.9%

Saturated Fat 16.3 g81.5%

Trans Fat 0 g

Cholesterol 45.3 mg15.1%

Sodium 2789.3 mg116.2%

Total Carbohydrates 184 g61.3%

Dietary Fiber 11.9 g47.4%

Sugars 13.3 g

Protein 19 g38.4%

Vitamin A 0.1% Vitamin C 46.5%

Calcium 9.8% Iron 12.4%

*Based on a 2000 Calorie diet

Brown Rice In Bouillon Recipe