Chicken Rice Supreme
|Celery||1 Cup (16 tbs), sliced|
|Cream of mushroom soup||1 Can (10 oz), undiluted|
|Sour cream||1⁄2 Cup (8 tbs)|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Chopped chives/Chopped green onion||2 Tablespoon|
|Cooked rice||3 Cup (48 tbs)|
|Cooked chicken||2 Cup (32 tbs), diced|
|Grated sharp cheddar cheese||1 Cup (16 tbs)|
Saute celery in butter until tender; add soup, sour cream, wine and seasonings.
Heat and stir in rice and chicken.
Turn into shallow buttered 2-quart casserole.
Bake at 350° for 20 minutes until hot and bubbly.
Serving size: Complete recipe
Calories 2391 Calories from Fat 1067
% Daily Value*
Total Fat 125 g191.7%
Saturated Fat 55.1 g275.5%
Trans Fat 0 g
Cholesterol 432.7 mg144.2%
Sodium 3909.7 mg162.9%
Total Carbohydrates 180 g60.1%
Dietary Fiber 4.3 g17.1%
Sugars 11.5 g
Protein 119 g238.6%
Vitamin A 91.5% Vitamin C 37%
Calcium 109.5% Iron 85.3%
*Based on a 2000 Calorie diet