Chicken Rice Supreme
10 Oct 2009
This Chicken Rice Supreme is irresistible ! Mushrooms, olives, cheese wine are all those extremely tasty stuff that you'll want to mouth every time and they are found in plenty in this Chicken Rice Supreme. Just try out and let me know if you like it !
|Celery||1 Cup (16 tbs), sliced|
|Cream of mushroom soup||1 Can (10 oz), undiluted|
|Sour cream||1⁄2 Cup (8 tbs)|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Chopped chives/Chopped green onion||2 Tablespoon|
|Cooked rice||3 Cup (48 tbs)|
|Cooked chicken||2 Cup (32 tbs), diced|
|Grated sharp cheddar cheese||1 Cup (16 tbs)|
Saute celery in butter until tender; add soup, sour cream, wine and seasonings.
Heat and stir in rice and chicken.
Turn into shallow buttered 2-quart casserole.
Bake at 350° for 20 minutes until hot and bubbly.
Chicken Rice Supreme Recipe