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Beef And Green Onion Fried Rice

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  Butter 20 Milliliter (About 1 1/2 Tablespoon)
  Skirt steak 1 Pound, sliced thin (About 450 Gram)
  Cold cooked rice 500 Milliliter (About 2 Cups)
  Soy sauce 15 Milliliter (About 1 Tablespoon)
  Sugar 10 Milliliter (About 2 Teaspoon)
  Green onions 3 , finely chopped
  Salt To Taste
  Pepper To Taste

1 Melt butter in a wok and stir-fry steak until it has changed color.
2 Add rice and stir-fry over high heat until rice is heated through. Add seasonings and serve decorated with finely chopped green onions

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1530 Calories from Fat 472

% Daily Value*

Total Fat 53 g82.1%

Saturated Fat 22.6 g112.8%

Trans Fat 0 g

Cholesterol 283 mg94.3%

Sodium 2205.5 mg91.9%

Total Carbohydrates 156 g52.1%

Dietary Fiber 2.9 g11.7%

Sugars 11 g

Protein 14 g27.4%

Vitamin A 38.8% Vitamin C 27.4%

Calcium 4.5% Iron 91.3%

*Based on a 2000 Calorie diet

Beef And Green Onion Fried Rice Recipe