Stir Fried Rice
|Cold cooked rice||500 Milliliter (About 2 Cups)|
|Eggs||3 , beaten lightly|
|Light soy sauce||15 Milliliter (About 1 Tablespoon)|
|Sesame oil||1 Milliliter (About 0.25 Teaspoon)|
|Vegetable oil||45 Milliliter (About 3 Tablespoon)|
|Cooked shrimp meat||1⁄4 Pound, cut in 0.75 inch (0.5 cm) dice (About 110 Gram)|
|Cooked sliced bacon||2 , drained and cut in 0.75 inch (0.5 cm) dice|
|Green onions||2 , chopped|
1 Use chopsticks or a fork to separate the rice grains.
2 In a small bowl, combine the eggs, soy sauce, sesame oil and salt and pepper. Set aside.
3 Heat wok. Add oil by pouring it around the rim. This seals the wok and heats the oil quickly. Add shrimp, if using, bacon and green onion. Immediately add rice and stir-fry over high heat; after a few minutes the grains will separate.
4 While stirring rice, pour in egg mixture. Stir-fry 1 minute.