You are here

Stir Fried Rice

admin's picture
Ingredients
  Cold cooked rice 500 Milliliter (About 2 Cups)
  Eggs 3 , beaten lightly
  Light soy sauce 15 Milliliter (About 1 Tablespoon)
  Sesame oil 1 Milliliter (About 0.25 Teaspoon)
  Vegetable oil 45 Milliliter (About 3 Tablespoon)
  Cooked shrimp meat 1⁄4 Pound, cut in 0.75 inch (0.5 cm) dice (About 110 Gram)
  Cooked sliced bacon 2 , drained and cut in 0.75 inch (0.5 cm) dice
  Green onions 2 , chopped
  Salt To Taste
  Pepper To Taste
Directions

1 Use chopsticks or a fork to separate the rice grains.
2 In a small bowl, combine the eggs, soy sauce, sesame oil and salt and pepper. Set aside.
3 Heat wok. Add oil by pouring it around the rim. This seals the wok and heats the oil quickly. Add shrimp, if using, bacon and green onion. Immediately add rice and stir-fry over high heat; after a few minutes the grains will separate.
4 While stirring rice, pour in egg mixture. Stir-fry 1 minute.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Rice

Rate It

Your rating: None
4.53077
Average: 4.5 (13 votes)