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Creamy Rice Mold

salad.queen's picture
Creamy rice mold is a gelatin rice mold made with chicken broth for flavor. Prepared with mayo, whipped cream and celery for taste, the creamy rice mold is chilled to set and is savory as well as mild with a delicious texture and taste.
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Canned chicken broth 28 Ounce (Two 13.75 Cans)
  Mayonnaise/Salad dressing 3⁄4 Cup (12 tbs)
  Lemon juice 2 Tablespoon
  Whipping cream 1 Cup (16 tbs), whipped
  Cooked rice 2 1⁄2 Cup (40 tbs)
  Chopped celery 3⁄4 Cup (12 tbs)
  Sliced green onion 1⁄4 Cup (4 tbs)

Soften gelatin in 1/2 cup cold water.
Heat broth to boiling.
Add softened gelatin and stir till dissolved.
Add mayonnaise and lemon juice; beat with rotary beater till smooth.
Chill mixture till partially set, then whip till light and fluffy.
Fold in remaining ingredients.
Pour into 8 1/2 cup ring mold.
Chill till firm.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2863 Calories from Fat 1935

% Daily Value*

Total Fat 215 g330.9%

Saturated Fat 66.5 g332.7%

Trans Fat 0 g

Cholesterol 449.3 mg149.8%

Sodium 1202.3 mg50.1%

Total Carbohydrates 155 g51.5%

Dietary Fiber 3.5 g14%

Sugars 17 g

Protein 53 g106%

Vitamin A 22.4% Vitamin C 41.1%

Calcium 24.3% Iron 50.3%

*Based on a 2000 Calorie diet

Creamy Rice Mold Recipe