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Creamy Rice Mold

salad.queen's picture
Creamy rice mold is a gelatin rice mold made with chicken broth for flavor. Prepared with mayo, whipped cream and celery for taste, the creamy rice mold is chilled to set and is savory as well as mild with a delicious texture and taste.
Ingredients
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Canned chicken broth 28 Ounce (Two 13.75 Cans)
  Mayonnaise/Salad dressing 3⁄4 Cup (12 tbs)
  Lemon juice 2 Tablespoon
  Whipping cream 1 Cup (16 tbs), whipped
  Cooked rice 2 1⁄2 Cup (40 tbs)
  Chopped celery 3⁄4 Cup (12 tbs)
  Sliced green onion 1⁄4 Cup (4 tbs)
Directions

Soften gelatin in 1/2 cup cold water.
Heat broth to boiling.
Add softened gelatin and stir till dissolved.
Add mayonnaise and lemon juice; beat with rotary beater till smooth.
Chill mixture till partially set, then whip till light and fluffy.
Fold in remaining ingredients.
Pour into 8 1/2 cup ring mold.
Chill till firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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