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Very Varied Vegetables And Rice

Fat.Freedom's picture
Ingredients
  Carrots 2 , finely diced
  Onion 1 , sliced
  Celery stalks 2 , diced
  Zucchini 1 Pound, diced
  Fresh mushrooms 8 Ounce, sliced
  Green pepper 1⁄2 , diced
  Tomato 1 , chopped
  Boiling water 1⁄4 Cup (4 tbs)
  Cooked brown rice 4 Cup (64 tbs)
Directions

1. Place carrots, onion, celery, zucchini, mushrooms, and green pepper in a saucepan with the tomato and water. Cover tightly, bring to a boil, and simmer gently over low heat until carrots are tender, about 15 minutes.
2. Add rice and stir to mix. Reheat over low heat

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Rice, Vegetable
Interest: 
Healthy

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