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Sole On Rice

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This Sole On Rice tastes yummy !A sumptuous meal, this Sole On Rice is a much preferred fare on my lunch menu. Try this fish and vegetables medley and let me know if you like it !
Ingredients
  Cooked enriched rice 1⁄2 Cup (8 tbs)
  Tomato juice 2 Tablespoon
  Minced parsley 1 Teaspoon
  Allspice 1 Dash
  Garlic salt 1 Dash
  Tomato 1 Medium, chopped
  Sole fillet/Flounder fillet 8 Ounce, cut into 3-inch squares
  Paprika 1 Dash
  Margarine 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

In saucepan combine all ingredients except fish and margarine and bring to boil.
Add fish, cover pan and let heat gently until fish is done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Fish
Interest: 
Everyday

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4.206665
Average: 4.2 (15 votes)