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Fried Rice With Chicken Broth

Budget.Gourmet's picture
Fried Rice has a fabulous taste. The chicken and mushrooms gives the Fried Rice a sizzling taste. Fried Rice is inspired by restaurants universally. Must catch it.
Ingredients
  Uncooked rice 3⁄4 Cup (12 tbs)
  Very finely chopped fresh mushrooms 2 Tablespoon
  Grated onion 1⁄2 Teaspoon
  Butter 2 Tablespoon
  Chicken bouillon 2 1⁄2 Cup (40 tbs) (Dissolve 3 Chicken Bouillon Cubes In 2 1/2 Cups Boiling Water)
  Finely chopped carrot 1 Tablespoon
  Finely chopped green pepper 1 Tablespoon
Directions

1. Add rice, mushrooms, and onion to hot butter in a large heavy skillet; cook until golden brown.
2. Stir broth into rice mixture. Cover and cook over low heat 30 minutes, or until rice is tender.
3. Add carrot and green pepper and toss lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Rice
Interest: 
Party

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4.425
Average: 4.4 (12 votes)