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Stir Fried Rice Cakes

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  Sliced dried rice cakes 1 Pound
  Dried mushrooms 6
  Peeled and decerned frozen shrimps 1⁄4 Pound
  Chinese rice wine 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Tapioca 1 Teaspoon
  Lean pork 1 Cup (16 tbs), shredded
  Dark soy sauce 1 Tablespoon
  Chinese rice wine 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Bamboo shoots 1⁄2 Cup (8 tbs), shredded
  Chinese cabbage 3 Cup (48 tbs), shredded
  Peanut oil/Vegetable oil 6 Tablespoon
  Salt 1 Teaspoon
  Red in snow preserved vegetables 1⁄4 Cup (4 tbs), chopped
  Dark soy sauce 2 Tablespoon
  Chicken broth 1⁄3 Cup (5.33 tbs)

Soak the dried rice cake slices in cold water overnight or at least 12 hours.
Drain before cooking.
Soak the mushrooms in hot water until soft.
Discard stems and shred the mushrooms.
Defrost and rinse the raw shrimp.
Pat dry thoroughly with paper towels.
Marinate with wine, salt, and tapioca starch.
Marinate the pork with soy sauce, wine, sugar, and tapioca starch.
Heat a wok very hot.
Add 2 Tbs oil and stir fry the shrimps for about 1 minute.
Remove and set aside.
Add another 2 Tbs oil to wok.
stir fry the shredded pork until the color changes (about 1 minute).
Add mushrooms, mix well and set aside.
Heat 2 Tbs oil in same wok.
stir fry the bamboo shoots and Chinese cabbage for 1 minute.
Add 1 tsp salt and mix well.
Put back the pork mixture.
Add the chopped red in snow and cook together for 1 minute.
Add the drained rice cake slices and sprinkle dark soy sauce and chicken broth on the rice cakes.
Stir with the meat mixture until the cake slices are limp.
Finally mix in the cooked shrimp.

Recipe Summary

Side Dish
Stir Fried

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3186 Calories from Fat 1036

% Daily Value*

Total Fat 118 g180.8%

Saturated Fat 22.4 g112.2%

Trans Fat 0 g

Cholesterol 453.2 mg151.1%

Sodium 8242.1 mg343.4%

Total Carbohydrates 413 g137.6%

Dietary Fiber 27.1 g108.5%

Sugars 17.2 g

Protein 114 g228.6%

Vitamin A 188.2% Vitamin C 166.7%

Calcium 37.9% Iron 68.8%

*Based on a 2000 Calorie diet

Stir Fried Rice Cakes Recipe