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Barbecued Cornish Hens Wild Rice Stuffing's picture
Barbecued Cornish Hens Wild Rice Stuffing is a delicious recipe that you would love to prepare on a get together. Try this Barbecued Cornish Hens Wild Rice Stuffing; I am sure you will have a huge fan following for this!
  Long grain and wild rice mix 1 Pound (1 Package)
  Poultry seasoning 1⁄2 Teaspoon
  Rock cornish game hens 4 , thawed in refrigerator
  Raisins 1⁄4 Cup (4 tbs)
  Margarine 2 Tablespoon
  Margarine 1⁄4 Cup (4 tbs)
  Slivered almonds 2 Tablespoon

Make stuffing by cooking rice according to package directions; stir in raisins, margarine, almonds and poultry seasoning.
Rinse game hens, dry, rub inside and out with salt.
Skewer neck skins to back.
Fill each bird with 1/4 of the stuffing; cover opening with a piece of foil.
Tie or skewer wings to body (to prevent burning); tie legs to tail.
Brush birds with soft margarine; place on foil in center of grill over hot coals (or in shallow roasting pan in 375°F oven).
Allow space between birds for heat to circulate.
Grill or roast 1 hour and 15 to 30 minutes; brushing with drippings occasionally.

Recipe Summary

Side Dish

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