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Barbecued Cornish Hens Wild Rice Stuffing is a delicious recipe that you would love to prepare on a get together. Try this Barbecued Cornish Hens Wild Rice Stuffing; I am sure you will have a huge fan following for this!
  Long grain and wild rice mix 1 Pound (1 Package)
  Poultry seasoning 1⁄2 Teaspoon
  Rock cornish game hens 4 , thawed in refrigerator
  Raisins 1⁄4 Cup (4 tbs)
  Margarine 2 Tablespoon
  Margarine 1⁄4 Cup (4 tbs)
  Slivered almonds 2 Tablespoon

Make stuffing by cooking rice according to package directions; stir in raisins, margarine, almonds and poultry seasoning.
Rinse game hens, dry, rub inside and out with salt.
Skewer neck skins to back.
Fill each bird with 1/4 of the stuffing; cover opening with a piece of foil.
Tie or skewer wings to body (to prevent burning); tie legs to tail.
Brush birds with soft margarine; place on foil in center of grill over hot coals (or in shallow roasting pan in 375°F oven).
Allow space between birds for heat to circulate.
Grill or roast 1 hour and 15 to 30 minutes; brushing with drippings occasionally.

Recipe Summary

Side Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9823 Calories from Fat 5400

% Daily Value*

Total Fat 601 g923.9%

Saturated Fat 154.3 g771.7%

Trans Fat 0 g

Cholesterol 3665 mg1221.7%

Sodium 3525.7 mg146.9%

Total Carbohydrates 383 g127.8%

Dietary Fiber 5.6 g22.4%

Sugars 36.9 g

Protein 676 g1352.5%

Vitamin A 140% Vitamin C 32.6%

Calcium 52.8% Iron 173%

*Based on a 2000 Calorie diet

Barbecued Cornish Hens Wild Rice Stuffing Recipe