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Pork Chop And Rice Casserole With Oregano

admin's picture
Pork Chop And Rice Casserole has a Pungent taste. The pork and tomatoes gives the Pork Chop And Rice Casserole Ostentatious taste.
For tomato sauce
  Vegetable oil 1⁄4 Cup (4 tbs)
  Ripe tomatoes 3 Medium, sliced
  Onions 2 Medium, chopped
  Garlic 2 Clove (10 gm), minced
  Salt 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Dried oregano leaves 1⁄4 Teaspoon

Heat oil in frypan; saute tomatoes, onions, and garlic about 5 minutes, stirring constantly.
Season with salt, pepper, and oregano.
Cover; simmer tomatoes in their own juices about 20 minutes.
Strain through sieve; return puree to frypan.
Cook until liquid is reduced to two-thirds; stir frequently.
Set aside.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 740 Calories from Fat 498

% Daily Value*

Total Fat 56 g86.7%

Saturated Fat 7.5 g37.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1005.8 mg41.9%

Total Carbohydrates 58 g19.3%

Dietary Fiber 12.5 g50%

Sugars 27.3 g

Protein 9 g17.4%

Vitamin A 63.4% Vitamin C 135.6%

Calcium 17.3% Iron 15.4%

*Based on a 2000 Calorie diet


Anonymous's picture
Since this is called porck chop and rice casserole I can't help wondering why there is no rice mentioned in the recipe...
Anonymous's picture
Of course I meant rice and pork chop casserole... :)
Pork Chop And Rice Casserole With Oregano Recipe